THE UNOFFICIAL LIST OF MOST AMAZING AMALA JOINTS IN NIGERIA EMERGES
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What began as a usual post by a facebook user on favourite ‘amala joints’ soon became a long list as Nigerians from various locations across the country quickly joined the train to drop names of locations of local restaurants where amazing ‘varieties’ of the food are sold and enjoyed by travelers.
According to the facebook user, the joints which made the list had been tested and trusted for travellers’ leisure.
Readers discretion is strongly advised as one may not be far from salivating while viewing the pictures below:
Àmàlà is a Nigerian food made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Yams are white in colour but turn brown when dried; this gives àmàlà its colour. Àmàlà is from Western Africa and eaten mostly by the Yoruba people in Nigeria.
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